How to Make the Perfect Pollo alla Parmigiana: A Trattoria Don Pietro Recipe

In this blog post, we'll share a step-by-step recipe for making Trattoria Don Pietro's signature Pollo alla Parmigiana, a classic Italian dish that's a favorite among our customers. This dish features tender chicken cutlets that are breaded, fried, and topped with tomato sauce and melted mozzarella cheese. Here's what you'll need to make it:

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup all-purpose flour

- 2 eggs, beaten

- 2 cups Italian-seasoned breadcrumbs

- 1/2 cup grated Parmesan cheese

- Salt and pepper, to taste

- 2 cups tomato sauce

- 2 cups shredded mozzarella cheese

- Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F.

2. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.

3. Season the chicken breasts with salt and pepper.

4. Dredge each chicken breast in the flour, shaking off any excess.

5. Dip each chicken breast in the beaten eggs, then coat with the breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.

6. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.

7. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

8. Transfer the chicken breasts to a baking dish and top each one with tomato sauce and shredded mozzarella cheese.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. Garnish with fresh basil leaves and serve hot.

We hope you enjoy making and savoring this classic Italian dish at home. Don't forget to pair it with a glass of your favorite red wine for the ultimate dining experience.