Menu

Antipasti

  • Garlic Bread – 9
    Ciabatta Loaf, Oven Roasted
    Garlic, Italian Parsley, Parmigiano, Butter
  • Bruschetta – 15
    Heirloom Tomato, Stracciatella,
    Caramelized Onion, Prosciutto,
    Shaved Parmigiano, Balsamic Reduction
  • Arancini – 14
    Fried Saffron Risotto Balls,
    Stuffed with Bolognese, Pecorino
    Romano, Mozzarella
  • Wagyu Meatballs – 15
    3 Wagyu Meatballs served with
    Bolognese, Pecorino Romano,
    Micro Basil
  • Fritto Misto – 17
    Fried Calamari, Scallops, Shrimp, Italian Parsley. Served with Calabrian Aioli
  • Brussels Sprouts – 15
    Crispy Brussels Sprouts, Goat
    Cheese, Pancetta, Scallions,
    Balsamic Reduction
  • Grilled Octopus – 19
    Grilled Octopus, Fingerling
    Potatoes, Pancetta, Chimichurri
    Verde, Lemon
  • Tequila Tiger Shrimp – 18
    Tequila, Garlic, Cilantro,
    Lime, Cherry Tomato,
    Serrano Peppers

Insalate

  • Pomodoro & Ciabatta – 12
    Heirloom Tomato, Fried
    Ciabatta, Baby Kale, Red Onion,
    Pesto Honey Vinaigrette
    Add Burrata +6

  • Buffalo Caprese – 13
    Heirloom Tomato, Buffalo Mozzarella,
    Basil, Balsamic Reduction

  • Caesar Salad – 12
    Baby Romaine, House Caesar
    Dressing, Shaved Parmigiano,
    Crostini
    Add Chicken +8
    Add Shrimp +8

  • Blood Orange & Fennel – 13
    Blood Orange, Shaved Fennel,
    Arugula, Red Onion, Roasted
    Beets, Pistachio, Goat Cheese,
    Balsamic & Herb Oil Dressing

  • Soup of the Day – MP
    Chefs Choice Daily Soup Using
    Seasonal Ingredients

Pasta

  • Mezzi Rigatoni – 18
    Served with Sicilian Style
    Bolognese
    Add Meatballs +6
  • Campanelle – 19
    Basil, Pine Nuts, Pecorino
    Romano, EVOO
    Add Burrata +6
    Add Shrimp +8
    Add Chicken +8
  • Capellini – 17
    Toasted Garlic, Anchovy, Cherry
    Tomato, White Wine, Italian
    Parsley, Grated Romano
    Add Shrimp +8
  • Spaghetti – 22
    Pistacchio, Onion, White Wine,
    Pancetta, Pecorino Romano
  • Lasagna – 22
    Pomodoro Sauce, Ricotta,
    Pecorino Romano
    Served with Bolognese or
    Marinara Sauce
  • Casarecce – 18
    Broccolini, Garlic, Onion,
    EVOO, Roasted Peppers
    Add Burrata +6
  • Gnocchi – 22
    TruffleInfused Gnocchi, House
    Made Sausage, Mushroom,
    Sage, Bourbon
  • Ravioli – 24
    Lobster Stuffed Ravioli,
    Spicy Vodka Sauce
    Add Shrimp +8

Sfincione

  • Palermo – 20
    Caramelized Onion, Anchovy,
    Ricotta, Romano, Mozzarella,
    Chunky Tomato Sauce,
    Breadcrumbs, EVOO
  • Rosata – 19
    Spicy Vodka Sauce, Buffalo
    Mozzarella, Pecorino Romano,
    Basil
  • Margherita – 17
    Pomodoro Sauce, Buffalo
    Mozzarella, Pecorino Romano,
    Basil, EVOO
  • Calabrese – 19 
    Pomodoro Sauce, Mozzarella,
    Basil, Calabrese Salami

Secondi

  • Boneless Ribeye – MP
    Served with OvenRoasted
    TruffleParmesan Fingerling
    Potatoes and Chefs Daily
    Vegetable
  • Pollo Fiorentina – 29
    Organic Chicken Breast stuffed
    with Prosciutto, Mushroom,
    Garlic, Spinach, Ricotta,
    Pecorino Romano served with
    Pesto Cous Cous
  • Fish of the Day – MP
    Locally Sourced Fresh Catch,
    Served with Chefs Choice Side
  • Braised Short Rib – 32
    16 Hour Demi Glazed Short Rib
    served with Saffron Risotto and
    Chefs Daily Vegetable

Dolce

  • Cannoli Cheesecake – 12
  • Tiramisu – 12
  • Bread Pudding – 12