Menu
Antipasti
- Garlic Bread – 9
Ciabatta Loaf, Oven Roasted
Garlic, Italian Parsley, Parmigiano, Butter - Bruschetta – 15
Heirloom Tomato, Stracciatella,
Caramelized Onion, Prosciutto,
Shaved Parmigiano, Balsamic Reduction - Arancini – 14
Fried Saffron Risotto Balls,
Stuffed with Bolognese, Pecorino
Romano, Mozzarella - Wagyu Meatballs – 15
3 Wagyu Meatballs served with
Bolognese, Pecorino Romano,
Micro Basil - Fritto Misto – 17
Fried Calamari, Scallops, Shrimp, Italian Parsley. Served with Calabrian Aioli - Brussels Sprouts – 15
Crispy Brussels Sprouts, Goat
Cheese, Pancetta, Scallions,
Balsamic Reduction - Grilled Octopus – 19
Grilled Octopus, Fingerling
Potatoes, Pancetta, Chimichurri
Verde, Lemon - Tequila Tiger Shrimp – 18
Tequila, Garlic, Cilantro,
Lime, Cherry Tomato,
Serrano Peppers
Insalate
-
Pomodoro & Ciabatta – 12
Heirloom Tomato, Fried
Ciabatta, Baby Kale, Red Onion,
Pesto Honey Vinaigrette
Add Burrata +6 -
Buffalo Caprese – 13
Heirloom Tomato, Buffalo Mozzarella,
Basil, Balsamic Reduction -
Caesar Salad – 12
Baby Romaine, House Caesar
Dressing, Shaved Parmigiano,
Crostini
Add Chicken +8
Add Shrimp +8 -
Blood Orange & Fennel – 13
Blood Orange, Shaved Fennel,
Arugula, Red Onion, Roasted
Beets, Pistachio, Goat Cheese,
Balsamic & Herb Oil Dressing -
Soup of the Day – MP
Chefs Choice Daily Soup Using
Seasonal Ingredients
Pasta
- Mezzi Rigatoni – 18
Served with Sicilian Style
Bolognese
Add Meatballs +6 - Campanelle – 19
Basil, Pine Nuts, Pecorino
Romano, EVOO
Add Burrata +6
Add Shrimp +8
Add Chicken +8 - Capellini – 17
Toasted Garlic, Anchovy, Cherry
Tomato, White Wine, Italian
Parsley, Grated Romano
Add Shrimp +8 - Spaghetti – 22
Pistacchio, Onion, White Wine,
Pancetta, Pecorino Romano - Lasagna – 22
Pomodoro Sauce, Ricotta,
Pecorino Romano
Served with Bolognese or
Marinara Sauce - Casarecce – 18
Broccolini, Garlic, Onion,
EVOO, Roasted Peppers
Add Burrata +6 - Gnocchi – 22
Truffle–Infused Gnocchi, House
Made Sausage, Mushroom,
Sage, Bourbon - Ravioli – 24
Lobster Stuffed Ravioli,
Spicy Vodka Sauce
Add Shrimp +8
Sfincione
- Palermo – 20
Caramelized Onion, Anchovy,
Ricotta, Romano, Mozzarella,
Chunky Tomato Sauce,
Breadcrumbs, EVOO - Rosata – 19
Spicy Vodka Sauce, Buffalo
Mozzarella, Pecorino Romano,
Basil - Margherita – 17
Pomodoro Sauce, Buffalo
Mozzarella, Pecorino Romano,
Basil, EVOO - Calabrese – 19
Pomodoro Sauce, Mozzarella,
Basil, Calabrese Salami
Secondi
- Boneless Ribeye – MP
Served with Oven–Roasted
Truffle–Parmesan Fingerling
Potatoes and Chef‘s Daily
Vegetable - Pollo Fiorentina – 29
Organic Chicken Breast stuffed
with Prosciutto, Mushroom,
Garlic, Spinach, Ricotta,
Pecorino Romano served with
Pesto Cous Cous - Fish of the Day – MP
Locally Sourced Fresh Catch,
Served with Chef‘s Choice Side - Braised Short Rib – 32
16 Hour Demi Glazed Short Rib
served with Saffron Risotto and
Chef‘s Daily Vegetable
Dolce
- Cannoli Cheesecake – 12
- Tiramisu – 12
- Bread Pudding – 12